1.
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One of the turning points in the development world
occurred during the 1994 International Conference on
Development and Population (ICPD) in Egypt which
marked the fundam [...]
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2014-08 |
Journal Article |
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2.
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Ensuring food security is not merely an economic or
humanitarian activity: it also actively contributes to
national and global socio-political stability. During the
last [...]
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2014-08 |
Journal Article |
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3.
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The world already produces enough food to feed the
world, yet over 800 million people are hungry. Further
to this paradox, increasingly we are aware of the
potential nega [...]
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2014-08 |
Journal Article |
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4.
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2014-08 |
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5.
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2014-08 |
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6.
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Food consumption in Asia is projected to increase
significantly toward 2050, with consumption patterns
shifting from traditional diets oriented around starchy
staples to [...]
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2014-08 |
Journal Article |
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7.
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Nutritional security is often not adequately considered
and addressed in agricultural research and development
(R&D) projects, despite the widespread occurrence of
ma [...]
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2014-08 |
Journal Article |
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8.
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The world’s population of 7.2 billion is projected to increase and reach 9.6 billion by 2050. FAO-predicted demand for food, fuel and fibre will thus increase 60% by th [...]
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2014-08 |
Journal Article |
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9.
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2014-08 |
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10.
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We stand at the confluence of three of the greatest
challenges that humanity faces in the 21st century:
achieving global food and nutrition security; climate
change; and [...]
English |
2014-08 |
Journal Article |
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