Socioeconomic Characteristics and the Demand for Red Meats, Poultry, and Fish


Issue Date:
1983-02
Publication Type:
Journal Article
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/280678
ISSN:
1056-327X
Language:
English
Published in:
Food Review/ National Food Review, NFR 20, 1
Page range:
15-16




 Record created 2018-11-30, last modified 2020-10-28

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