Food Review: The Magazine of Food Economics

Microbial pathogens in food cause between 6.5 million and 33 million cases of human illness and up to 9, 000 deaths each year in the United States. Over 40 different food [...]

In fiscal 2001, Federal expenditures for domestic food assistance programs grew 4 percent, to $34 billion, the first increase in annual food assistance expenditures since [...]

Consumer pressures placed on agriculture for variety, quality, and safety are affecting how the industry is organized, including the types of buying and selling arrangeme [...]

Consumers today are demanding an increasingly wide variety of foods, retail formats, and restaurant concepts. Food manufacturers, distributors, retailers, and foodservice [...]