NATIONAL GOALS AND FOOD INDUSTRY PRODUCTIVITY: TOWARD 2000 A.D.

Cain, Jarvis L.

1981

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Cite

Setting of goals for the food industry and their effect on productivity are evaluated.

Title

NATIONAL GOALS AND FOOD INDUSTRY PRODUCTIVITY: TOWARD 2000 A.D.

Author(s)

Subject(s)

Issue Date

1981-09

Publication Type

Journal Article

Digital Object Identifier

Record Identifier

https://ageconsearch.umn.edu/record/27063

PURL Identifier

http://purl.umn.edu/27063

Language

English

Published in

Journal of Food Distribution Research

Volume

12

Issue

3

Page Range

3 - 8

Total Pages

6

Record Appears in

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