Setting of goals for the food industry and their effect on productivity are evaluated.
Title
NATIONAL GOALS AND FOOD INDUSTRY PRODUCTIVITY: TOWARD 2000 A.D.
Issue Date
1981-09
Publication Type
Journal Article
Record Identifier
https://ageconsearch.umn.edu/record/27063
PURL Identifier
http://purl.umn.edu/27063
Language
English
Published in
Journal of Food Distribution Research
Volume
12
Issue
3
Page Range
3 - 8
Total Pages
6