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PREVENTION AND TREATMENT IN FOOD SAFETY: AN ANALYSIS OF CONCEPTUAL ISSUES

Barrett, James P.; Segerson, Kathleen
1995
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Title
PREVENTION AND TREATMENT IN FOOD SAFETY: AN ANALYSIS OF CONCEPTUAL ISSUES
Keywords
Author(s)
Barrett, James P.
Segerson, Kathleen
Subject(s)
Issue Date
1995
Publication Type
Conference Paper/ Presentation
Digital Object Identifier
https://doi.org/10.22004/ag.econ.25956
Record Identifier
https://ageconsearch.umn.edu/record/25956
PURL Identifier
http://purl.umn.edu/25956
Language
English
Total Pages
27
Series Statement
The Economics of Reducing Health Risks from Food, Proceedings of the NE-165 Conference, Part One, Choosing Strategies for Health Risk Reduction, Chapter 2
Record Appears in
Regional Research Projects > NE-165 Private Strategies, Public Policies, and Food System Performance > The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.

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