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Abstract
Micro-organisms were the first forms of life on
earth and have evolved into the most ecologically,
genetically and metabolically diverse species
known. Micro-organisms belong to all three Domains
of life: The Bacteria, Archaea and Eukarya
as well as the Viruses. They have shaped the
evolution of the planet and continue to nurture and
sustain the environment, plants and animals on
which human society depends. While we continue
to face difficulties posed by emerging animal,
plant and human pathogens, most microorganisms
are beneficial. Exploitation of microbial
genetic diversity has been fundamental to advances
made in biodiscovery and biotechnology.
Micro-organisms are major sources of important
pharmaceutical and industrial products for worldwide
community benefits in health, agriculture and
industry. Cultures of micro-organisms have been
essential for the production of enzymes, fermentation
products and metabolites. With advances in
molecular biology, genes of micro-organisms and
whole natural communities are being exploited
and fuelling accelerated interest in biodiscovery.
The OECD is strongly promoting that biological
resource centres are essential to underpin advances
in biotechnology, the life sciences and the
bioeconomy. Microbial resource centres are more
than collections. They work within the Convention
on Biological Diversity (CBD) that was implemented
to support the conservation and utilisation
of biodiversity and recognises the principles of fair
and equitable benefit sharing. They preserve and
provide authenticated, genetically stable microbial
and cell cultures, provide access to information on
cultures and their characteristics, and undertake
identification and description of new species. In
Australia, the Council of Heads of Australian
Collections of Micro-organisms is collaborating
with the NCRIS Atlas of Living Australia project to
develop the Australian Microbial Resources
Information Network (AMRiN) integrated collections
database to provide access to information on
Australian microbial cultures for use in research,
industry, government and education.