1.
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English |
2010 |
Conference Paper/ Presentation |
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2.
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The world aspires to sustainable healthy living for
all. This ambition is challenged by accelerating
global change, fuelled directly by entrenched
patterns of land and wa [...]
English |
2010 |
Conference Paper/ Presentation |
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3.
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Sustainable food production depends on well
functioning agro-biological ecosystems: a diversity
of living organisms—the biodiversity—plays a
critical role in the func [...]
English |
2010 |
Conference Paper/ Presentation |
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4.
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The number of chronically hungry people currently
hovers just below the one billion mark, according
to FAO. That figure, however, hides an even
greater problem. Roughly t [...]
English |
2010 |
Conference Paper/ Presentation |
|
5.
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English |
2010 |
Conference Paper/ Presentation |
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6.
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Micro-organisms were the first forms of life on
earth and have evolved into the most ecologically,
genetically and metabolically diverse species
known. Micro-organisms be [...]
English |
2010 |
Conference Paper/ Presentation |
|
7.
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The main drivers of tropical forest biodiversity loss
are land clearing for agriculture, pasture and
timber plantation development, followed by logging
activities that de [...]
English |
2010 |
Conference Paper/ Presentation |
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8.
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The production of food from marine and freshwaters
is undergoing a profound revolution—from
hunting to farming or from fishing to aquaculture.
Fishing and aquaculture e [...]
English |
2010 |
Conference Paper/ Presentation |
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9.
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Africa is home to diverse and genetically unique
ruminant livestock and wildlife species. The continent,
however, faces huge food security
challenges, partly due to low p [...]
English |
2010 |
Conference Paper/ Presentation |
|
10.
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A sustainable strategy to nourish the planet and
its people must also promote biodiversity conservation.
This strategy will have to include reduction
in land degradation [...]
English |
2010 |
Conference Paper/ Presentation |
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