2015: The Business of Food Security: Profitability, Sustainability and Risk, 10-12 August 2015

The role of the smallholder in supplying national and international products is significant, particularly as populations and markets are continually increasing. In emergi [...]

Our ability to deliver food security to the world’s poor in a sustainable way depends on three converging global challenges: climate change, population growth, and limi [...]

By 2050, a global population of 9 billion will demand 70% more food than is consumed today. Feeding this expanded population nutritiously and sustainably will require sub [...]

The majority of a company’s environmental impacts exist outside its operational footprint—in its supply chain and typically in the production and harvesting of raw ma [...]

The presentation sets out the rationale, method and best practice of private-public cooperation in agriculture in developing countries and emerging markets. The focus is [...]

Asia is a strategic growth area and Bayer has taken a significant role in many publicprivate partnerships, including being a founding member of Grow Asia in Indonesia, wi [...]

The development and adoption of new innovation in livestock production (including products, practices and genetics) can help farmers produce more food, more sustainably. [...]