37th Annual Meeting, July 15-20, 2001, Port of Spain, Trinidad and Tobago

Three newly-introduced tropical fruit species have shown excellent potential in a minor fruit field evaluation project conducted on a calcareous soil (pH 8-9) at the Univ [...]

Papaya production in the U.S. Virgin Islands is for the domestic market and has been plagued by the Papaya Ringspot Viras (PRSV) and seasonal hurricanes. This has resulte [...]

The Princes Town Small Ruminant Project was developed primarily to alleviate poverty in a rural community. The poverty rate in the Princes Town area is 49.3%, which place [...]

Potential candidates of biotechnology such as poverty alleviation and enhanced food security and nutrition in developing countries have received little attention. Seragel [...]

Hot pepper (Capsicum chinense Jacq.) is indigenous to the Caribbean region between latitudes of approximately l°-23° north or south of the equator. It has been consiste [...]

L'ensemble des cultures vivrières, maraîchères et fruitières en Guadeloupe couvre moins de 10 % de la superficie agricole utilisée et constitue des cultures secondai [...]

In 1996, the Caribbean Agricultural Research and Development Institute (CARDI) was mandated by the Caribbean Heads of Government to develop an agricultural science and te [...]

Glycine (Neonotonia wightii) is an adapted and productive forage legume for the seasonally dry areas of the eastern Caribbean islands, but lack of seed availability has l [...]