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Abstract
This paper analyzes data from a telephone survey of 1,000 home-meal preparers from Alabama, North Carolina, and
Tennessee. We evaluate the level of trust assigned by survey respondents to twelve sources used in gathering food
safety information and provide guidance on effective ways of communicating food-safety information. Data collected
were analyzed using the Statistical Package for the Social Sciences (SPSS). Health professionals, nutrition counselors,
and food labels were highly trusted sources of food-safety information while the Internet, radio, and television were
the least trusted.