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Abstract

The effect of policy on the South African soybean industry is analysed, using the policy analysis matrix. The absence of effective protection from cheap imports of soy-cake and -oil, as well as the ineffectiveness of the processing industry, lead to relatively low farmgate prices of soybeans in South Africa. This could result in producers using their resources for more profitable crops, thus depriving the South African feed industry to benefit from more full fat soy in feed rations.

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