Agrekon

Using primary data collected from 389 sample households in Dangla district, Amhara region of Ethiopia, this study examined smallholder farmers’ willingness to pay for ZM- [...]

Food loss and waste (FLW) continues to have economic, environmental, and reputational risks for retailers. However, standardised baseline data to engage this challenge is [...]

Crop abandonment is when farmers decide not to harvest their previously planted crop. There is limited but emerging literature on crop abandonment or failure predominantl [...]

South African subsistence livestock farmers rely heavily on traditional mitigation and coping mechanisms to deal with the effects of drought. However, these methods have [...]

The water use practices in Menz Mama Midir woreda are very traditional and inefficient. To lessen this problem, water pricing (valuation) has been considered to be a prom [...]

This study evaluated the factors influencing the purchasing behaviour and pork quality preferences of 211 consumers in the Cape Metropole District, South Africa. Two-thir [...]

International trade in table grapes is expanding rapidly, with Peru overtaking South Africa as the second-largest exporter from the Southern Hemisphere behind Chile. The [...]

When farmers implement GlobalGAP they incur specific input costs that arise from quality requirements of the technology. However, due to the difficultly in observing and [...]

We examine household food security resilience to conflict and shock in Uganda and Malawi using data from the Household Living Standards Measurement Survey. We collect dat [...]

Human capital development is considered the primary source of knowledge and skills in the innovation process. Despite this, there is evidence of a lack of technical and m [...]