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Abstract
Aloe (Alove vera) is a species of great importance worldwide and Mexico is one of the main producing countries and the main exporter, with an area sown of 5,538.63 ha; highlighting the state of Tamaulipas with a harvested area of 3,941.89 ha year. However, the crop faces some problems related to phytopathogenic microorganisms (fungi and bacteria) that cause different diseases such as root rot, leaf spot and soft rot.