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Abstract
EC access to international markets of agricultural products will be in the coming years conditionned by three factors : reduction ofthe FEOGA-costs, accession of Spain to the EC and international position of the Common Market. With regard to imports two priorities appear evident. The first one deals with the reorientation of selling opportunities in the EC market, in order to favour some geographical areas (Mediterranean Basin, Africa). The second priority regards the search for a stabilisation of the food-feed situation of the Community (problem of raw materials for animal nutrition). With regard to exports, EC, together with the practice of restitution, should utilize credit as well as long term contracts. Creating a Community stock for cereals is also proposed as a contribution to world nutritional security.