1.
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The bioeconomy has become politically unavoidable for the transition to a carbon-free economy. It promotes the development of non-food uses of agricultural biomass. Howev [...]
French |
2021 |
Journal Article |
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2.
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Today, biomass is the only known natural and renewable carbon source of which there is enough to substitute fossil fuels. This resource is expected to have societal funct [...]
English |
2021 |
Journal Article |
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3.
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Today, bioeconomy is a buzzword used in the roadmaps of international institutions such as the OECD and the European Commission. This term is far from new, as the publica [...]
English |
2021 |
Journal Article |
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4.
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French |
2021 |
Journal Article |
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5.
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Despite the low density of pigs in the Massif Central, the pig economy plays an essential role in maintaining slaughter and processing tools, and in cultural identity. A [...]
French |
2021 |
Journal Article |
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6.
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The aim of this paper is to deliver an original analysis of the economic value of a beach by applying the travel-cost method to different Mediterranean and Atlantic coast [...]
English |
2021 |
Journal Article |
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7.
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The 2014 law on the future of agriculture, food, and forestry aims to promote the relocation of food production to the local level by emphasizing the key role of local ac [...]
English |
2021 |
Journal Article |
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8.
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The agricultural producer is recognized as being the main person responsible for the management of his/her farm and the strategies put in place to operationalize its grow [...]
French |
2021 |
Journal Article |
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9.
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Through the implementation of the contingent valuation method (CVM), the authors seek to reveal individuals’ willingness to pay for a reduction of the risk of erosive r [...]
French |
2021 |
Journal Article |
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10.
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French |
2020 |
Journal Article |
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