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Handbook of Cooperatives Processing Horticultural Products 1947-48

Gessner, Anne L.
1949
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Abstract

Excerpt: This handbook has been developed from information supplied annually by cooperatives to the history and Statistics Section, Cooperative Research and Service Division, Farm Credit Administration. It contains production data on canned and frozen fruits and vegetables, dried fruits, nuts, wine, and other horticultural products processed by cooperatives in the 1947-48 season.

Details

Title
Handbook of Cooperatives Processing Horticultural Products 1947-48
Author(s)
Gessner, Anne L.
Subject(s)
Issue Date
1949-06
Publication Type
Report
Digital Object Identifier
https://doi.org/10.22004/ag.econ.348535
Record Identifier
https://ageconsearch.umn.edu/record/348535
Language
English
Total Pages
34
Note
Contents: Introduction --- Number Processing Horticultural Products --- Sales of Cooperative Pack --- Canned Fruit Pack --- Canned Vegetable Pack --- Number of Associations Freezing --- Frozen Fruit Pack --- Frozen Vegetable Pack --- Container Sizes of Frozen Pack --- Other Noncitrus Fruit Products --- Citrus Juices and Segments --- Other Citrus Products --- Wine Processed --- Olives --- Dried Fruits --- Tree Nuts --- Other Processed Horticultural Products --- Form Used in Supplying Data to History And Statistics Section, Cooperative Research and Service Division.
Series Statement
Miscellaneous Report No. 133
Record Appears in
United States Department of Agriculture (USDA) > USDA Miscellaneous

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