The aim of the article is to assess the efficiency of agricultural enterprises in Ukraine and the European Union in terms of effectiveness, economy and functional organization, which reflect the need for expanded reproduction of consumption and food security. Efficiency was assessed based on the ratio of inputs to achieved results, economy of their obtaining processes and the degree of use of the principles of functional organization as a potential for sustainable reproduction and improvement of enterprise results. In this case, the systemic efficiency of agricultural enterprises reflects the degree of satisfaction of the needs and expectations of stakeholders - consumers, employees, local communities. When reproducing positive results, it is necessary to take into account the specifics of the law of value in the agro-industrial sector. Consistency and compatibility of different types of capital and assets are achieved through the application of the principles of functional organization. This allows identifying the influence of regulatory factors on the reproduction of the efficiency of agricultural enterprises.