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Le design culinaire comme potentiel de valorisation d’un territoire. Le design est-il mangeable ?
Gallen, Celine; Sirieix, Lucie; Sagot, Stephanie
2012
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Title
Le design culinaire comme potentiel de valorisation d’un territoire. Le design est-il mangeable ?
Other Titles
Culinary Design as Potential for Regional Development. Is Design Edible?
Author(s)
Gallen, Celine
Sirieix, Lucie
Sagot, Stephanie
Subject(s)
Issue Date
2012
Publication Type
Journal Article
Record Identifier
https://ageconsearch.umn.edu/record/335063
Language
French
Published in
Économie rurale
Volume
329
Issue
May-June
Page Range
48 - 63
Record Appears in
French Society of Rural Economics (SFER Société Française d'Economie Rurale) > Économie rurale

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