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Importance des critères de choix de l’huile d’olive. La méthode Best Worst
Dekhili, Sihem
;
Sirieix, Lucie
2012
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Title
Importance des critères de choix de l’huile d’olive. La méthode Best Worst
Other Titles
Importance of Criteria Influencing the Choice of Olive Oil. The Best-Worst Method
Author(s)
Dekhili, Sihem
Sirieix, Lucie
Subject(s)
Food Consumption/Nutrition/Food Safety
Issue Date
2012
Publication Type
Journal Article
Record Identifier
https://ageconsearch.umn.edu/record/335040
Language
French
Published in
Économie rurale
Volume
332
Issue
November-December
Page Range
119 - 131
Record Appears in
French Society of Rural Economics (SFER Société Française d'Economie Rurale)
>
Économie rurale
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