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Les systèmes alimentaires alternatifs peuvent-ils se développer commercialement sans perdre leur âme ? Analyse de trois agencements marchands
Le Velly, Ronan
;
Dufeu, Ivan
;
Le Grel, Laurent
2016
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Title
Les systèmes alimentaires alternatifs peuvent-ils se développer commercialement sans perdre leur âme ? Analyse de trois agencements marchands
Other Titles
Does the Market Development of Alternative Food Networks Necessarily Lead to Their Conventionalization? An Analysis of Three Market Agencements
Author(s)
Le Velly, Ronan
Dufeu, Ivan
Le Grel, Laurent
Subject(s)
Agribusiness
Issue Date
2016
Publication Type
Journal Article
Record Identifier
https://ageconsearch.umn.edu/record/334873
Language
French
Published in
Économie rurale
Volume
356
Issue
November-December
Page Range
31 - 45
Record Appears in
French Society of Rural Economics (SFER Société Française d'Economie Rurale)
>
Économie rurale
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