Foreign Trade of the United States, Annual, 1790-1929: Dairy Cattle and Dairy Products

Contents: Analysis of Foreign Trade; Explanation of Terms; Sources; Fig. 1. Butter: Excess of exports or imports annually, 1851-1929; Fig. II. Cheese: Excess of exports or imports annually, 1851-1929; Foreign Trade - Annual exports, imports, reexports and net balance, quantity and value; Table 1. Dairy cattle, inspected: Imports, 1926 and 1929; Table 2. Butter, 1790-1929; Table 3. Cheese, 1790-1929; Table 4. Milk, condensed, 1871-1929; Table 5. Milk: Evaporated, 1920-1929, Powdered, 1920-1929, Cream powder, 1924-1929, Infants food, malted milk, etc., 1918-1929; Table 6. Milk, fresh, 1869-1929; Table 7. Cream, fresh, 1910-1929; Table 8. Total dairy products, 1790-1929; Table 9. Casein and lactarene, 1904-1929; Shipments of dairy products from the United States to Alaska, Hawaii and Porto Rico, 1903-1929: Table 10. Alaska, 1903-1929; Table 11. Hawaii, 1903-1929; Table 12. Porto Rico, 1903-1929.