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Abstract
This bibliography lists research publications on the economics of fruits and vegetables published from January 1, 1981, to June 1989. References cover various activities: (1) production, yield, and harvest, (2) storage, marketing, packing, and handling, (3) costs, returns, profits, and management, (4) prices, demand, supply, and utilization, (5) grades, standards, and consumers, (6) market structure, performance, and competition, (7) projections, forecast, and outlook, (8) shipments, transportation, and foreign trade, (9) processing, (10) statistics, (11) computer products, and (12) miscellaneous. References have been compiled from publications submitted by land-grant institutions and by services within the U.S. Department of Agriculture (USDA).