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Abstract

This report outlines the structure of the Public Law 480 (Food for Peace) program, and explains the program planning and implementation procedures involved in administering titles I (concessional sales agreements) and III (Food for Development) of the program. The report briefly describes the objectives, history, and structure of the program and the program planning process. The terms and conditions of sales agreements and Food for Development programs as well as the procedures for implementing both are also explained.

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