Foreign Agricultural Economic Report (FAER)

The use of high-yielding varieties (HYV’s) of wheat and rice has expanded sharply in the developing nations in recent years. This report reviews the development of the [...]

The use of high-yielding varieties (HYV’s) of wheat and rice has expanded sharply in the less developed countries (LDC’s) in recent years. This report reviews the de [...]

Sustained economic growth is modernizing Danish food marketing. This development offers U.S. exporters many opportunities and challenges to expand U.S. agricultural exp [...]

Price elasticity of export demand is an important parameter that determines the effect of price changes on export earnings. This report analyzes the price elasticity of e [...]

This report provides some background information and analysis on the agricultural aspects of a hypothetical North American Free Trade Agreement (NAFTA) in which all barri [...]

This report outlines the structure of the Public Law 480 (Food for Peace) program, and explains the program planning and implementation procedures involved in administeri [...]

Report summarizes the impact of the suspension of U.S. agricultural exports to the Soviet Union on the Soviet agricultural economy over the 6 months immediately following [...]

Report summarizes the impact of the suspension of U.S. agricultural exports to the Soviet Union on the Soviet agricultural economy, specifically on availability in the US [...]

Enlarging the European Community (EC) to include Greece, Spain, and Portugal will not significantly change the general pattern of world trade in fruits and vegetables, bu [...]

Japanese and European Community (EC) wheat and coarse grains policies have increased the cost of U.S. farm programs and cut U.S. farm income. The agricultural sector in t [...]