Total Food Expenditures: An Update on the Revised Series

A new measure of U.S. food expenditures, called the total expenditures (TE) series, was developed w reconcile the conceptual differences between two other widely used measures of food expenditures.' The TE accounts bridge the conceptual differences between the personal consumption expenditures (PCE) estimated by the U.S. Department of Commerce, Bureau of Economic Analysis, and the marketing bill series published by the Economics, Statistics, and Cooperatives Service (ESCS), USDA.


Issue Date:
1980-03
Publication Type:
Journal Article
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/281109
ISSN:
1056-327X
Language:
English
Published in:
Food Review/ National Food Review, NFR 09, 1
Page range:
8-8




 Record created 2018-12-12, last modified 2020-10-28

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