Per Capita Food Consumption Highlights

Food consumption in 1980 continued at previous levels for overall food groups, but some marked changes occurred among individual items. Several longer term trends, especially for meats, cheese, fluid milk, and sweeteners, continued into 1980. Consumer tastes and preferences, income levels, and relative price trends are largely responsible for longer term changes in food consumption, whereas year-to-year changes are usually caused by production factors.


Issue Date:
1981-12
Publication Type:
Journal Article
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/280961
ISSN:
1056-327X
Language:
English
Published in:
Food Review/ National Food Review, NFR 16, 1
Page range:
7-8




 Record created 2018-12-07, last modified 2020-10-28

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