A METHODOLOGY FOR CALCULATING THE COST OF HOLDING INVENTORY: A FOOD INDUSTRY EXAMPLE

LaLonde, Bernard J.; Lambert, Douglas M.

1976

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The authors develop methodology to determine inventory carrying costs and substantiate their findings with a case study.

Title

A METHODOLOGY FOR CALCULATING THE COST OF HOLDING INVENTORY: A FOOD INDUSTRY EXAMPLE

Author(s)

Subject(s)

Issue Date

1976-09

Publication Type

Journal Article

Digital Object Identifier

Record Identifier

https://ageconsearch.umn.edu/record/27880

PURL Identifier

http://purl.umn.edu/27880

Language

English

Published in

Journal of Food Distribution Research

Volume

07

Issue

3

Page Range

20 - 31

Total Pages

12

Record Appears in

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