Files
Details
Title
Thomas PARKER, Tasting French Terroir, the History of an Idea
Author(s)
Chabrol, Didier
Subject(s)
Issue Date
03062016
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.277872
Record Identifier
https://ageconsearch.umn.edu/record/277872
ISSN
2425-6897
Language
English
Published in
Review of Agricultural, Food and Environmental Studies
Volume
97
Issue
3
Page Range
211 - 213