Thomas PARKER, Tasting French Terroir, the History of an Idea - AgEcon Search

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Home > Institut National de Recherche pour l'agriculture, l'alimentation et l'environnement (INRAE) > Review of Agricultural, Food and Environmental Studies > Thomas PARKER, Tasting French Terroir, the History of an Idea

Thomas PARKER, Tasting French Terroir, the History of an Idea

Chabrol, Didier

Subject(s):

Agricultural and Food Policy

Issue Date:

03062016

Publication Type:

Journal Article

DOI and Other Identifiers:

10.22004/ag.econ.277872

Record Identifier:

https://ageconsearch.umn.edu/record/277872

ISSN:

2425-6897

Language:

English

Published in:

Review of Agricultural, Food and Environmental Studies, 97, 3

Page range:

211-213

Record appears in:

Institut National de Recherche pour l'agriculture, l'alimentation et l'environnement (INRAE) > Review of Agricultural, Food and Environmental Studies

Fulltext: Chabrol2016_Article_ThomasPARKERTastingFrenchTerro - PDF;
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Record created 2018-10-09, last modified 2020-10-28

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