Review of Agricultural, Food and Environmental Studies

Catch-and-release (C&R) could be an interesting management tool in recreational fisheries as long as mortality remains low and the anglers’ well-being does not drop [...]

Due to an EU directive making integrated pest management (IPM) mandatory, European farmers are expected to reduce their use of chemical pesticides, which may potentially [...]

Non-governmental organizations (NGOs) operate in the Brazilian Amazon, mobilizing actors and resources to promote sustainability, mainly by supporting the construction of [...]

Our contribution aims at pointing out how the food issue challenges metropolitan areas while at the same time identifying potential for sustainable urban planning. To tha [...]

Legumes are essential to agrifood sustainability transition. Their nutritional values contribute towards healthy diets, a reduction in animal-based protein consumption an [...]

We study the “average Pigouvian tax” (APT), an ambient-based policy instrument that requires polluters to cooperate to achieve the social optimum. In this paper, we a [...]

Farming systems in developed countries have highly specialized to reach economies of scale. In addition to their low economic resilience, specialized agricultural systems [...]

This review essay examines relationships between animal advocates and veterinarians in France from the nineteenth century onwards. Due to their role as activists or profe [...]

This article focuses on the development of veterinary medicine in the industrial pig and poultry production sector. In the current context of controversies over the publi [...]

Antimicrobial resistance (AMR) policies, which aim to redefine how antibiotics are used, reshape the veterinary profession’s relationships in at least two ways. The polic [...]