Sensory-liking Expectations and Perceptions of Processed and Unprocessed Insect Products


Subject(s):
Issue Date:
Aug 31 2018
Publication Type:
Journal Article
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/277724
ISSN:
1869-6945
Language:
English
Published in:
International Journal on Food System Dynamics, 09, 4
Note:
Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets




 Record created 2018-10-05, last modified 2020-10-28

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