International Journal on Food System Dynamics

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International Journal on Food System Dynamics 415 records found 1 - 10nextSearch took 0.19 seconds. 
1.
This study aims to examine the meaning related to food following the lifestyle identity, in the case of dairy products, Semi-prepared food, and Non-alcoholic Beverages in [...]
English | 01 June 2024 | Journal Article |
2.
Citronella oil is an aromatic oil obtained through the distillation of citronella stems or leaves. In Indonesia, the distillation process is predominantly carried out by [...]
English | 01 June 2024 | Journal Article |
3.
Over the last 25 years, the Latin American beer sector has undergone important changes. The growth in beer production, consumption, and trade has been accompanied by a gr [...]
English | 01 June 2024 | Journal Article |
4.
We have recently witnessed the emergence of many farm certification schemes whose common objective is to identify and promote certain agroecological practices with a view [...]
English | 01 June 2024 | Journal Article |
5.
Agriculture is crucial for economic and social development, with rural producers playing a vital role in sustaining life. Various types of rural organizations exist, fost [...]
English | 01 June 2024 | Journal Article |
6.
This study comprises theoretical and empirical analyses of differentiated voting rights in the governance of agricultural cooperatives with self-interest seeking members. [...]
English | 01 June 2024 | Journal Article |
7.
Consumer behavior has changed due to the COVID-19 pandemic; however, the extent to which the traditional Attention, Interest, Search, Action, and Share (AISAS) consumer b [...]
English | 01 June 2024 | Journal Article |
8.
We apply a variant of power law scaling to differentiate consumption patterns across major food categories in growing urban environments relative to rural environments. U [...]
English | 01 January 2024 | Journal Article |
9.
This study examines how ethnocentrism, the attitude toward support local agribusiness, attitude toward the consumption of local food brands, and the subjective norm affec [...]
English | 01 January 2024 | Journal Article |
10.
Project HELIX 2016-2020 was developed and implemented in Wales, to improve technical and safety/science knowledge; and sustainable innovation in food manufacturing small [...]
English | 01 January 2024 | Journal Article |

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