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SOME PSYCHOLOGICAL ASPECTS OF SYNTHETIC FOODS

Cain, Jarvis L.
1973
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Abstract

Discusses problems involved in the introduction of synthetic foods into the American diet. Outlines an approach to utilization of synthetic foods in the future feeding of the country and world.

Details

Title
SOME PSYCHOLOGICAL ASPECTS OF SYNTHETIC FOODS
Author(s)
Cain, Jarvis L.
Subject(s)
Issue Date
1973-02
Publication Type
Journal Article
Digital Object Identifier
https://doi.org/10.22004/ag.econ.27678
Record Identifier
https://ageconsearch.umn.edu/record/27678
PURL Identifier
http://purl.umn.edu/27678
Language
English
Published in
Journal of Food Distribution Research
Volume
04
Issue
2
Page Range
41 - 45
Total Pages
5
Record Appears in
Food Distribution Research Society > Journal of Food Distribution Research

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