MEASURING QUALITY OBJECTIVELY AND NONDESTRUCTIVELY

Watada, Alley E.

1973

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Discusses the various tests currently used to measure quality of fruits and vegetables.

Title

MEASURING QUALITY OBJECTIVELY AND NONDESTRUCTIVELY

Author(s)

Subject(s)

Issue Date

1973-02

Publication Type

Journal Article

Digital Object Identifier

Record Identifier

https://ageconsearch.umn.edu/record/27675

PURL Identifier

http://purl.umn.edu/27675

Language

English

Published in

Journal of Food Distribution Research

Volume

04

Issue

2

Page Range

23 - 26

Total Pages

4

Record Appears in

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