EVALUATING FOOD SERVICE PRODUCTIVITY BY ACCURATE MEASUREMENTS

Bragg, Errol R.; Freshwater, John F.

1975

Formats

The authors stress the shortcomings and strong points of productivity measures utilized in the institutional market.

Title

EVALUATING FOOD SERVICE PRODUCTIVITY BY ACCURATE MEASUREMENTS

Author(s)

Subject(s)

Issue Date

1975-09

Publication Type

Journal Article

DOI and Other Identifiers

Record Identifier

https://ageconsearch.umn.edu/record/27652

PURL Identifier

http://purl.umn.edu/27652

Language

English

Published in

Journal of Food Distribution Research

Volume

06

Issue

3

Page Range

16 - 19

Total Pages

4

Record Appears in