VALUE ADDED IN FOOD MANUFACTURING AND RETAILING: A RATIO ANALYSIS OF MAJOR U.S. STATES

Subject(s):

Issue Date:

2002-03

Publication Type:

Journal Article

DOI and Other Identifiers:

Record Identifier:

https://ageconsearch.umn.edu/record/27619

PURL Identifier:

http://purl.umn.edu/27619

Published in:

Journal of Food Distribution Research, 33, 1

Page range:

136-150

Total Pages:

Record appears in:

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Record created 2017-04-01, last modified 2020-10-28

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