VALUE ADDED IN FOOD MANUFACTURING AND RETAILING: A RATIO ANALYSIS OF MAJOR U.S. STATES
Salin, Victoria; Atkins, Juan A.; Salame, Omar
2002

Files

Details

Title VALUE ADDED IN FOOD MANUFACTURING AND RETAILING: A RATIO ANALYSIS OF MAJOR U.S. STATES
Author(s) Salin, Victoria
Atkins, Juan A.
Salame, Omar
Subject(s)
Issue Date 2002-03
Publication Type Journal Article
DOI and Other Identifiers 10.22004/ag.econ.27619
Record Identifier https://ageconsearch.umn.edu/record/27619
PURL Identifier http://purl.umn.edu/27619
Published in Journal of Food Distribution Research
Volume 33
Issue 1
Page Range 136 - 150
Total Pages 15
Record Appears in Food Distribution Research Society > Journal of Food Distribution Research

Downloads Statistics

from
to
Download Full History