Home > VALUE ADDED IN FOOD MANUFACTURING AND RETAILING: A RATIO ANALYSIS OF MAJOR U.S. STATES
 

VALUE ADDED IN FOOD MANUFACTURING AND RETAILING: A RATIO ANALYSIS OF MAJOR U.S. STATES

Salin, Victoria ; Atkins, Juan A. ; Salame, Omar

Subject(s):
Agribusiness
Issue Date:
2002-03
Publication Type:
Journal Article
Record Identifier:
https://ageconsearch.umn.edu/record/27619
PURL Identifier:
http://purl.umn.edu/27619
Published in:
Journal of Food Distribution Research, Volume 33, Number 1
Page range:
136-150
Total Pages:
15

Record appears in:
Food Distribution Research Society > Journal of Food Distribution Research



 Record created 2017-04-01, last modified 2018-01-22

Fulltext:
Download fulltext
PDF
Rate this document:

Rate this document:
1
2
3
4
5
 
(Not yet reviewed)