Title
VALUE ADDED IN FOOD MANUFACTURING AND RETAILING: A RATIO ANALYSIS OF MAJOR U.S. STATES
Issue Date
2002-03
Publication Type
Journal Article
Record Identifier
https://ageconsearch.umn.edu/record/27619
PURL Identifier
http://purl.umn.edu/27619
Published in
Journal of Food Distribution Research
Volume
33
Issue
1
Page Range
136 - 150
Total Pages
15