WHAT IS THE FOOD INDUSTRY'S PUBLIC RESPONSIBILITY AND HOW WELL IT IS BEING MET - RETAIL VIEWPOINT
1978
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Details
Title
WHAT IS THE FOOD INDUSTRY'S PUBLIC RESPONSIBILITY AND HOW WELL IT IS BEING MET - RETAIL VIEWPOINT
Author(s)
Doyle, James N.
Subject(s)
Issue Date
1978-02
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.27518
Record Identifier
https://ageconsearch.umn.edu/record/27518
PURL Identifier
http://purl.umn.edu/27518
Language
English
Published in
Journal of Food Distribution Research
Volume
09
Issue
1
Page Range
14 - 18
Total Pages
5
Record Appears in
Food Distribution Research Society > Journal of Food Distribution Research