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CONSUMER ACCEPTANCE: FROZEN MEAT RESEARCH DESIGN

Kahn, Paul
1972
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Abstract

Describes store sales tests of frozen versus fresh meats and presents a list of questions to be answered from the study, which will provide management with a reliable data base upon which to make decisions.

Details

Title
CONSUMER ACCEPTANCE: FROZEN MEAT RESEARCH DESIGN
Author(s)
Kahn, Paul
Subject(s)
Issue Date
1972-07
Publication Type
Journal Article
Digital Object Identifier
https://doi.org/10.22004/ag.econ.27174
Record Identifier
https://ageconsearch.umn.edu/record/27174
PURL Identifier
http://purl.umn.edu/27174
Language
English
Published in
Journal of Food Distribution Research
Volume
03
Issue
01
Page Range
38 - 39
Total Pages
2
Record Appears in
Food Distribution Research Society > Journal of Food Distribution Research

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