THE UNITED STATES FOOD INDUSTRY - PRODUCTIVITY, DISTRIBUTION COSTS AND TRENDS

Harp, Harry H.

1974

Formats

Discusses trends in cost of labor, packaging material, transportation and energy in the food industry.

Title

THE UNITED STATES FOOD INDUSTRY - PRODUCTIVITY, DISTRIBUTION COSTS AND TRENDS

Author(s)

Subject(s)

Issue Date

1974-05

Publication Type

Journal Article

DOI and Other Identifiers

Record Identifier

https://ageconsearch.umn.edu/record/27039

PURL Identifier

http://purl.umn.edu/27039

Language

English

Published in

Journal of Food Distribution Research

Volume

05

Issue

2

Page Range

17 - 21

Total Pages

5

Record Appears in