COMPARATIVE COST-BENEFIT ANALYSIS OF TWO BOXED BEEF METHODS

The study compares cost and benefits of carbon dioxide and vaccum packaged boxed beef distribution to retail grocery outlets.

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Issue Date:

1974-09

Publication Type:

Journal Article

Record Identifier:

https://ageconsearch.umn.edu/record/26624

PURL Identifier:

http://purl.umn.edu/26624

Published in:

Journal of Food Distribution Research, Volume 05, Number 3

Page range:

2-13

Total Pages:

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Record created 2017-04-01, last modified 2018-01-22

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