Characteristics of Mid-Atlantic Food Banks and Food Rescue Organizations
Youn, Andrew; Ollinger, Michael; Kantor, Linda Scott
1999

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Title
Characteristics of Mid-Atlantic Food Banks and Food Rescue Organizations
Author(s)
Youn, Andrew
Ollinger, Michael
Kantor, Linda Scott
Subject(s)
Issue Date
Jan 01 1999
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.266207
Record Identifier
https://ageconsearch.umn.edu/record/266207
ISSN
1056-327X
Language
English
Published in
Food Review/ National Food Review
Volume
22
Issue
01
Page Range
45 - 51
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Food Review/ National Food Review

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