THE EFFECT OF STOCKING PROCEDURE ON CONSUMPTION OF SHELF LIFE IN REFRIGERATED SEAFOODS DISPLAYED IN FULL SERVICE DEPARTMENTS

Haby, Michael G.; Miget, Russell J.

1991

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Cite

Title

THE EFFECT OF STOCKING PROCEDURE ON CONSUMPTION OF SHELF LIFE IN REFRIGERATED SEAFOODS DISPLAYED IN FULL SERVICE DEPARTMENTS

Author(s)

Subject(s)

Issue Date

1991-02

Publication Type

Journal Article

Digital Object Identifier

Record Identifier

https://ageconsearch.umn.edu/record/26488

PURL Identifier

http://purl.umn.edu/26488

Language

English

Published in

Journal of Food Distribution Research

Volume

22

Issue

01

Page Range

69 - 80

Total Pages

12

Record Appears in