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Chapter 16: CRITERIA FOR EVALUATING RESULTS OBTAINED FROM CONTINGENT VALUATION METHODS
Belzer, Richard B.
;
Theroux, Richard P.
1995
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Abstract
This book was originally published by Westview Press, Boulder CO, 1995.
Details
Title
Chapter 16: CRITERIA FOR EVALUATING RESULTS OBTAINED FROM CONTINGENT VALUATION METHODS
Keywords
contingent valuation
;
willingness to pay
;
elevation criteria
;
reliability
Author(s)
Belzer, Richard B.
Theroux, Richard P.
Subject(s)
Food Consumption/Nutrition/Food Safety
Issue Date
1995
Publication Type
Book/ Chapter
Digital Object Identifier
https://doi.org/10.22004/ag.econ.25987
Record Identifier
https://ageconsearch.umn.edu/record/25987
PURL Identifier
http://purl.umn.edu/25987
Language
English
Total Pages
24
Series Statement
Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part Three, A Closer Look at Performing Contingent Valuation, Chapter 16.
Record Appears in
Regional Research Projects
>
NE-165 Private Strategies, Public Policies, and Food System Performance
>
Book: Valuing Food Safety and Nutrition (1995)
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