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Chapter 02: SELF-PROTECTION, RISK INFORMATION, AND EX ANTE VALUES OF FOOD SAFETY AND NUTRITION

Eom, Young Sook
1995
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Abstract

This book was originally published by Westview Press, Boulder CO, 1995.

Details

Title
Chapter 02: SELF-PROTECTION, RISK INFORMATION, AND EX ANTE VALUES OF FOOD SAFETY AND NUTRITION
Keywords
Author(s)
Eom, Young Sook
Subject(s)
Issue Date
1995
Publication Type
Book/ Chapter
Digital Object Identifier
https://doi.org/10.22004/ag.econ.25985
Record Identifier
https://ageconsearch.umn.edu/record/25985
PURL Identifier
http://purl.umn.edu/25985
Language
English
Total Pages
25
Series Statement
Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part One, Setting the Stage: Research Perspectives and Theoretical Models, Chapter Two.
Record Appears in
Regional Research Projects > NE-165 Private Strategies, Public Policies, and Food System Performance > Book: Valuing Food Safety and Nutrition (1995)

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