This book was originally published by Westview Press, Boulder CO, 1995.
Title
Chapter 10: VALUING FOOD SAFETY: WHICH APPROACHES TO USE?
Issue Date
1995
Publication Type
Book/ Chapter
Record Identifier
https://ageconsearch.umn.edu/record/25984
PURL Identifier
http://purl.umn.edu/25984
Language
English
Total Pages
6
Series Statement
Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part Two, A Comparison of Valuation Methodologies, Chapter 10.