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Chapter 14: USING CONTINGENT VALUATION METHODS TO VALUE THE HEALTH RISKS FROM PESTICIDE RESIDUES WHEN RISKS ARE AMBIGUOUS
van Ravenswaay, Eileen O.
;
Wohl, Jennifer
1995
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Abstract
This book was originally published by Westview Press, Boulder CO, 1995.
Details
Title
Chapter 14: USING CONTINGENT VALUATION METHODS TO VALUE THE HEALTH RISKS FROM PESTICIDE RESIDUES WHEN RISKS ARE AMBIGUOUS
Keywords
pesticide residues
;
apples
;
health risk
;
contingent valuation
;
willingness to pay
Author(s)
van Ravenswaay, Eileen O.
Wohl, Jennifer
Subject(s)
Food Consumption/Nutrition/Food Safety
Issue Date
1995
Publication Type
Book/ Chapter
Digital Object Identifier
https://doi.org/10.22004/ag.econ.25983
Record Identifier
https://ageconsearch.umn.edu/record/25983
PURL Identifier
http://purl.umn.edu/25983
Language
English
Total Pages
33
Series Statement
Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part Three, A Closer Look at Performing Contingent Valuation, Chapter 14.
Record Appears in
Regional Research Projects
>
NE-165 Private Strategies, Public Policies, and Food System Performance
>
Book: Valuing Food Safety and Nutrition (1995)
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