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Chapter 11: THOUGHTS ABOUT DIFFERENT METHODS TO VALUE FOOD SAFETY AND NUTRITION
Fisher, Ann
1995
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Abstract
This book was originally published by Westview Press, Boulder CO, 1995.
Details
Title
Chapter 11: THOUGHTS ABOUT DIFFERENT METHODS TO VALUE FOOD SAFETY AND NUTRITION
Keywords
valuation methodologies
;
benefit/cost analysis
;
program analysis
Author(s)
Fisher, Ann
Subject(s)
Food Consumption/Nutrition/Food Safety
Issue Date
1995
Publication Type
Book/ Chapter
Digital Object Identifier
https://doi.org/10.22004/ag.econ.25981
Record Identifier
https://ageconsearch.umn.edu/record/25981
PURL Identifier
http://purl.umn.edu/25981
Language
English
Total Pages
7
Series Statement
Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part Two, A Comparison of Valuation Methodologies, Chapter 11.
Record Appears in
Regional Research Projects
>
NE-165 Private Strategies, Public Policies, and Food System Performance
>
Book: Valuing Food Safety and Nutrition (1995)
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