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Chapter 01: VALUING FOOD SAFETY AND NUTRITION: THE RESEARCH NEEDS

van Ravenswaay, Eileen O.
1995
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This book was originally published by Westview Press, Boulder CO, 1995.

Title
Chapter 01: VALUING FOOD SAFETY AND NUTRITION: THE RESEARCH NEEDS
Keywords
Author(s)
van Ravenswaay, Eileen O.
Subject(s)
Issue Date
1995
Publication Type
Book/ Chapter
Digital Object Identifier
https://doi.org/10.22004/ag.econ.25976
Record Identifier
https://ageconsearch.umn.edu/record/25976
PURL Identifier
http://purl.umn.edu/25976
Language
English
Total Pages
26
Series Statement
Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part One, Setting the Stage: Research Perspectives and Theoretical Models, Chapter One.
Record Appears in
Regional Research Projects > NE-165 Private Strategies, Public Policies, and Food System Performance > Book: Valuing Food Safety and Nutrition (1995)

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