Chapter 19: ADDING NUTRITIONAL QUALITY TO ANALYSIS OF MEAT DEMAND
This book was originally published by Westview Press, Boulder CO, 1995.
Publication Type:
Book/ Chapter
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/25975
PURL Identifier:
http://purl.umn.edu/25975
Series Statement:
Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part Four, Inputs to Valuation Studies, Chapter 19.
Record created 2017-04-01, last modified 2019-08-26
