Chapter 19: ADDING NUTRITIONAL QUALITY TO ANALYSIS OF MEAT DEMAND
Wang, Guijing; Chern, Wen S.
1995

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Abstract

This book was originally published by Westview Press, Boulder CO, 1995.

Details

Title
Chapter 19: ADDING NUTRITIONAL QUALITY TO ANALYSIS OF MEAT DEMAND
Keywords
Author(s)
Wang, Guijing
Chern, Wen S.
Subject(s)
Issue Date
1995
Publication Type
Book/ Chapter
DOI and Other Identifiers
10.22004/ag.econ.25975
Record Identifier
https://ageconsearch.umn.edu/record/25975
PURL Identifier
http://purl.umn.edu/25975
Language
English
Total Pages
26
Series Statement
Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part Four, Inputs to Valuation Studies, Chapter 19.
Record Appears in
Regional Research Projects > NE-165 Private Strategies, Public Policies, and Food System Performance > Book: Valuing Food Safety and Nutrition (1995)

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