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Chapter 20: IRRADIATION AND FOOD SAFETY: CONSUMER ATTITUDES AND AWARENESS
Misra, Sukant K.
;
Fletcher, Stanley M.
;
Huang, Chung L.
1995
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Abstract
This book was originally published by Westview Press, Boulder CO, 1995.
Details
Title
Chapter 20: IRRADIATION AND FOOD SAFETY: CONSUMER ATTITUDES AND AWARENESS
Keywords
food safety
;
irradiation
;
consumer attitudes
;
consumer survey
Author(s)
Misra, Sukant K.
Fletcher, Stanley M.
Huang, Chung L.
Subject(s)
Food Consumption/Nutrition/Food Safety
Issue Date
1995
Publication Type
Book/ Chapter
DOI and Other Identifiers
10.22004/ag.econ.25974
Record Identifier
https://ageconsearch.umn.edu/record/25974
PURL Identifier
http://purl.umn.edu/25974
Language
English
Total Pages
24
Series Statement
Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part Four, Inputs to Valuation Studies, Chapter 20.
Record Appears in
Regional Research Projects
>
NE-165 Private Strategies, Public Policies, and Food System Performance
>
Book: Valuing Food Safety and Nutrition (1995)
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