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Chapter 13: ANGLERS' WILLINGNESS TO PAY FOR INFORMATION ABOUT CHEMICAL RESIDUES IN SPORT FISH: DESIGN OF A CV QUESTIONNAIRE
Krieger, Douglas J.
;
Hoehn, John P.
1995
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Abstract
This book was originally published by Westview Press, Boulder CO, 1995.
Details
Title
Chapter 13: ANGLERS' WILLINGNESS TO PAY FOR INFORMATION ABOUT CHEMICAL RESIDUES IN SPORT FISH: DESIGN OF A CV QUESTIONNAIRE
Keywords
chemical residues
;
sport fish
;
contingent valuation
;
willingness to pay
Author(s)
Krieger, Douglas J.
Hoehn, John P.
Subject(s)
Food Consumption/Nutrition/Food Safety
Issue Date
1995
Publication Type
Book/ Chapter
DOI and Other Identifiers
10.22004/ag.econ.25970
Record Identifier
https://ageconsearch.umn.edu/record/25970
PURL Identifier
http://purl.umn.edu/25970
Language
English
Total Pages
32
Series Statement
Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part Three, A Closer Look at Performing Contingent Valuation, Chapter 13.
Record Appears in
Regional Research Projects
>
NE-165 Private Strategies, Public Policies, and Food System Performance
>
Book: Valuing Food Safety and Nutrition (1995)
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